It produces 45% of its production in organic agriculture. Some of its cooperators are the precursors of organic wine in Provence.
An annual production of 12,000 Hl/year. 88% Rosé, 5% white and 7% red.
A unique terroir in Provence, Sainte-Baume (Regional Park since 2017).
Clay and limestone mainly with stony volcanic areas. A Mediterranean, semi-continental climate.
Many rivers, very fresh mornings and sunny days have always favoured the management of the vines.